Artisan Bread Baking

  • ARTE10115 - $100 per student plus HST

Learn the ins and outs of old country baking, exploring new flours and ingredients that will make your kitchen smell like a bakery. Learn the proper way of measuring ingredients to produce the perfect roll, bread or dough every time. Feed your inner baker using specialty flour from Arva Grist Mill, the oldest working mill in Canada.


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