Food Truck

"Rollin' on the River"

Classic Food Truck Menu

Opening Spring 2021

at The Sir William Mackenzie Inn in Kirkfield, ON


Served with Black River slaw

  • Alder Smoked Trout

    Fried capers, radishes, and pickled onion on hand-rolled corn tortilla drizzled with lime cream

  • Braised Duck Breast

    Microgreens, heirloom tomato, and green goddess sauce

  • Apple Cider-Braised Pulled Pork

    Collingwood rye BBQ sauce, kettle chip crumble

  • Couchiching Bison Burger

    Wood-smoked red pepper mayo, baby sprouts, field tomato, and bacon jam

  • Organic Beet Sliders

    Crumbled feta and micro shoots

  • Coldwater Venison Smokie

    Wild cranberry compote and caramelized onions

  • Black River Smoked Brisket

    Horseradish cream, prairie mustard, and micro shoots

  • Cauliflower Florets Stuffed Pita

    White bean tapenade and chimichurri


  • Frybread Taco Bannock
  • Corn Chip Taco
  • Lobster Rolls

From the Kettle

  • Roast Organic Chicken Wild Rice and Leek
  • Lake Country Sweet Corn Chowder
  • Handcrafted Foraged Wild Mushroom
  • Field Squash and Georgian Bay Apple
  • Vine-Ripened Gazpacho and Basil

Vegetable Patch

  • Microgreens Topped

    Grilled seasonal veg and baby heirloom tomatoes topped with yam crisps and seasonal berries

  • Chicken Crunch

    Organic chicken bites, crispy napa cabbage, sweet peppers, bean sprouts, and cilantro topped with crispy noodles and peanut sauce

  • Buddha Bowl

    A daily blend of garden herbs and charred veg tossed with tomatoes and rocket pesto

Savour the Sides

  • Root Chips

    Dusted with sea salt

  • Corn Fritters

    Drizzled with a lemon herb mayo

  • Black River Campfire Baked Beans
  • Black River Slaw

    Tossed roasted pumpkin seeds and dried cranberries​

  • Buffalo Cauliflower Bites

    Drizzled with blue cheese aioli

Sugar Me

  • Harvest Fruit Cast Iron Hand Pies
  • Love Me S'more

    Chocolate, marshmallow and graham cracker bundle

  • Stick It

    Summer melon fruit skewer with chocolate drizzle and yogurt dipping sauce

On the Rise

  • Rosemary potato, farm gate pulled pork brisket, fresh cracked duck egg
  • Lake Country skillet fried trout, herbed potatoes, campfire baked beans
  • Sweet corn and jalapeno waffle topped with Kirkfield maple syrup, wild summer berries and whipped butter
  • Farm gate grilled vegetable hash, campfire baked beans (fresh cracked duck egg optional)
  • Handmade granola berry parfait
  • Steel-cut oats, summer harvest fruit
  • Blueberry cornmeal flapjacks

Hire Us

Plan your next catering event today and learn why Black River Food Co. is right for you.