Christmas & Holiday Catering Menus

Tier 1

  • Starters

  • Choice of:

  • Cedar smoked butternut squash shooters

  • Niagara prosciutto/Ontario blue cheese/Apricot bundles

  • Buckwheat blini/Whisky apple compote/ Creme Fraiche

  • Nova Scotia seafood Tartlets/Micro greens

  • Citrus chicken brochettes/ Thai peanut dipping sauce

  • Pesto brushed flatbread/ Ontario Feta/ Wildmushroom/Thyme sprigs

  • Beef Striploin/PEI potato stacks/Horseradish cream

  • From the Garden

  • Choice of:

  • Haven Field greens/Fig vinaigrette/Monchego shards

  • Romaine heart/Grilled Shrimp/Pancetta crisps

  • Roasted Fig/Grilled Radicchio/Toasted Walnuts

  • Blood orange/Braised Fennel/Kalamata olive/Crustini

  • Frisee/Charred Rainbow beets/Feta Snow

  • Wild Mushroom/ Artisan Ontario cheddar/Herb Chiffonade

  • Tangled bed of baby greens/Crisp root chips/Clementine segments/Pomegranate seeds

  • Entrées

  • Choice of:

  • Highlands Free Range Chicken/Mushroomery Shitake/Root Vegetable Ragout

  • Cider braised Ontario pork/Braised georgian bay apple/Roasted Garlic

  • Backwoods Maple glazed ham / Prairie mustard/ Charred Pineapple rounds

  • Grilled Atlantic Salmon/Citrus Sauce/Haven Greens

  • Mushroomery Gnocchi,/ Autumn Squash Chestnut cream/Fresh Herb Dust

  • English cut prime rib/ Classic Yorkshire/Wild berry Peppercorn reduction

  • Coldwater Free Range Turkey/Caramelized onion pan gravy

  • Stuffing

  • Choice of:

  • HIghlands Sausage crumble/Whata Cranberry /Woodfolk Apple

  • Prarie wild rice/ Sage/Apple Wheels Clementine

  • 4age corbread/aCramelized onions/Foraged mushrooms /Fire Roasted Chestnuts

  • Cherry wood-smoked bacon/Jalapeno Sourdough

  • Sides

  • Choice of:

  • Sage butter/ Oven Roasted Potatoes

  • Chiffonade Brussel Sprouts/Crispy Bacon/Sweet Peppers/Crumbled Feta Snow

  • Roast sweet potato/Backwoods Maple mash

  • Root Vegetable Medley/ Herb Butter

  • Date& Olive couscous/blistered tomatoes

  • Cider glazed Turnips/Wahta cranberry Pepita crumble

  • Desserts

  • Choice of:

  • Individual Chocolate boats /Seasonal fruit /Drambuie drizzle

  • Traditional Christmas fruitcake/Mince tartlets

  • Death by Chocolate cake

  • Pumpkin Pie/Allspice Creme Fraiche

  • Medley of Festive Cupcakes

Christmas & Holiday Menu Tier 2

  • From the Garden

  • Choice of:

  • Haven Farms microgreens/Champagne Vinaigrette/Manchego shards

  • Romaine hearts/Gulf Shrimp/Pancetta crisps/ Creamy Garlic Aioli

  • Harvest Zucchini/Skillet Tomatoes/Warm smashed potato/ Charred leek

  • Organic seedlings/Vine-ripened heirloom tomatoe/Blueberry Herb Goat Cheese

  • Entrées

  • Choice of:

  • TagliatelleAsparagus Tips/Blistered Tomatoes/Chestnut Cream

  • Stone gate Elk medallions/Field Berry Pistachio crust/Dried Cherry Port jus

  • Muscovy duck breast/Vanilla Parsnip puree

  • Classic herb-crusted roast of beef/Shiraz pan reduction

  • Herb crusted Chicken Supreme/Applewood smoked pancetta/Thyme sprigs

  • Butternut Squah Ravioli/Sage Butter/Walnut cream

  • Stuffing

  • Choice of:

  • Crumbled artisan sausage/ Whata cranberry /Woodfolk apple

  • Prarie Wild rice/Mushrooomery medley/Herb chiffonade/Sweet pepper

  • 4age Cornbread/Skillet leeks/Foraged mushrooms/Cherry wood Bacon crumble

  • Sides

  • Choice of:

  • Roasted Potato/Herb Butter

  • Chiffonade of Brussel Sprouts/Roasted shallots/ Crispy pancetta/Crumbled Blue

  • Winter Vegetable Mash/Backwoods Maple /Holiday butter

  • Date and olive couscous with sundried tomatoes

  • Woodfolk Cider glazed Turnips/Pomegranite pearls

  • Lavender Hills Honey butter glazed carrots

  • Desserts

  • Choice of:

  • Individual chocolate boats/Seasonal fruit/ Drambuie cream

  • Traditional Christmas Fruit Cake/Mince tartlets

  • Death by Chocolate cake

  • Assortment of seasonal pies

  • Medley of Festive cupcakes

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