About Us
real food starts here
Welcome to Black River Food Co Where we Create-Conserve-Consider
Featuring classically trained chefs embracing Canadian cuisine from coast to coast. Our mission is to provide exemplary customer service showcasing local sustainable products sourced from community- based farmers and artisans.
Black River Food Co is based on simple local ingredients prepared with gourmet flare. We specialize in chef prepared take away meals, salads, soups, dips, stocks and much more! Prime meat cuts, wild game, smoked fish, artisanal cheese and charcuterie are a few of our offerings. With decades of experience in event and wedding catering we look forward to bringing your visions to life!
We cant wait to showcase our rotating seasonal menus and meal kits. Yes meal kits!! Whether it be Apres Ski, Vegan Nosh or Seafood Boil we have you covered.
Attention Skiers/Snowmobilers/Retreat Operators. Please check out our all inclusive Get Away Weekend Meal Kits! It’s all you need from Friday night dinner thru Sunday morning breakfast!
“No Waste” “No Mess” “No Fuss” *All containers are environmentally packaged*
Chef Becky
Chef Becky is a Red Seal Chef and owner of Black River Food Co. For the past 30 years, Chef has called Lake Country home where her company Black River Food has been a fixture in the promotion of the local and craft food movement in the area. Chef Becky subscribes to a Farm-to-Table philosophy when it comes to food, and her culinary creativity and inspirations are the hallmark of her company.
Chef has spent years perfecting her craft and has worked in prestigious establishments such as North 44 (Chef Mark McEwan) and Club Link Golf at the Lake Joseph Club on Lake Rosseau. As the kitchen manager of the Private Members Club, she curated conferences, meetings and weddings. Her team had the pleasure of cooking for celebrities such as Goldie Hawn, Kurt Russell, Tom Hanks, and Martin Short, as well as for NHL stars and even Kate Hudson’s 17th birthday party. Other notable establishments on her resume include Geneva Park Conference Centre and Cranberry Resort in Collingwood.
Chef has catered on-site movie productions, represented Savour Muskoka on stage at the Royal Winter Fair, and is a member of the Canadian Chef Association. She has also done a series of film shoots for Wild TV network and is published in several magazines such as Muskoka Life, Dockside, and TAPS: The Beer Magazine. She was featured in The Villager Magazine in Severn Township for over a decade.
Chef Becky has a loyal following in her food enterprises and never fails to stir up the culinary flavours!
"Remember:
You eat with your eyes!"
