About Us

Chef Becky is a Red Seal Chef and  owner of Black River Food Co. For the past 30 years, Chef has called Lake Country home where her company Black River Food  has been a fixture in the promotion of the local and craft food movement in the area. Chef Becky subscribes to a Farm-to-Table philosophy when it comes to food, and her culinary creativity and inspirations are the hallmark of her company. 

Chef has spent years perfecting her craft and has worked in prestigious establishments such as North 44 (Chef Mark McEwan)  and Club Link Golf at the Lake Joseph Club on Lake Rosseau. As the kitchen manager of the Private Members Club, she curated conferences, meetings and weddings. Her team had the pleasure of cooking for celebrities such as Goldie Hawn, Kurt Russell, Tom Hanks, and Martin Short, as well as for NHL stars and even Kate Hudson’s 17th birthday party. Other notable establishments on her resume include Geneva Park Conference Centre and Cranberry Resort in Collingwood.

Chef has catered on-site movie productions, represented Savour Muskoka on stage at the Royal Winter Fair, and is a member of the Canadian Chef Association. She has also done a series of film shoots for Wild TV network and is published in several magazines such as Muskoka Life, Dockside, and TAPS: The Beer Magazine.  She was featured in The Villager Magazine in Severn Township for over a decade. 

Chef Becky has a loyal following in her food enterprises and never fails to stir up the culinary flavours!