Herbology, Spices & Garnish Presentation

A healthy guide to cooking and creating with fresh herbs. Herb identification of some every day as well as some heirloom and unique edible flowers. We will be exploring many sauces and recipes using fresh herbs to enhance any meal such as pestos, rubs, and compound butters. Learn the art of garnishing and presentation as we create appetizers using our newfound knowledge. Then impress your guests with creative and flavourful meals!


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